Chocolate Pecan Pie Bars
An American classic made gluten free and vegan!
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Comforting and traditional stew with eggplant, sweet peppers, squash and tomatoes combined with onions and basil.
Slice of gluten-free zucchini bread made with a combination of oat, almond and rice flours.
Perfect as a snack or breakfast.
A white bean based veggie burger served with a pesto sauce and romaine lettuce.
Creamy vegan mushroom wild rice soup, seasoned with thyme, garlic, oregano, rosemary and sage.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
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