Chocolate Pecan Pie Bars
An American classic made gluten free and vegan!
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This delicious vegan and gluten free dessert relies on a base of coconut milk and cashew for its creamy filling as well as a base of oats and almonds for its crust, but the addition of fig puree and ground walnuts really sweetens the deal.
Breakfast for dinner, plant based style! If you are fearful of tofu, this is definitely the dish to try! Excellent on it's own or stuffed into a tortilla, many are surprised by how quickly they fall in love with tofu scramble!
The salad of your dreams with crispy lettuce, olives, crunchy peppers, cucumbers, vegan feta cheese made in house and a greek dressing!
This humble soup is just the cozy needed to make it through the last gasps of winter! Creamy white beans, sturdy lacinato kale, tomatoes, onions, and plenty of garlic!
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
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