Chili Cornbread Casserole
Cold winter days sometimes call for comfort food. Hearty chili sandwiched between savory cornbread, served with a side of cilantro lime slaw.
This meal is:
Vegan
Gluten Free
Start Now
You Might Also Enjoy
A popular Indian dish made lighter Morsel style. We will use a vegan yogurt to replace the typical dairy in Tikka Masala, and a marinated tofu to replace the chicken. The dish will be served with short grain rice mixed with cilantro on top.
A white bean based veggie burger served with a pesto sauce and romaine lettuce.
A gluten free biscuit made with almond and oat flour, sweet potatoes and flax. A fan favorite!
Perfect as a side to soup or for breakfast!
The flavors of a favorite appetizer, less the dairy! Hunky artichokes, freshly wilted spinach, layered with a garlicky, creamy sauce made with cashews.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
