Celery Pear Bisque
A light soup made with celery, sweetened with pear and made creamy with cashews. Seasoned with spices of fall.
This meal is:

Vegan

Gluten Free
Start Now
You Might Also Enjoy
Black bean and spinach lasagna made with corn tortillas, cashew cream, and enchilada sauce. Served with a side of cilantro lime slaw.
Great for those that love a culinary twist on a family favorite. Family friendly!
Reminding Megyn, Morsel founder, of her childhood, this hug in a bowl features carrots, celery, small red potatoes, bell peppers, zucchini, garlic and kidney beans.
Baked falafel with a side of millet with herbs and vegetables chopped in.
Sea island peas (like black eyed peas, just slightly smaller), brown rice, loads of southern spices, and stuffed into a bell pepper. Peppers will be served over a red pepper and tomato sauce ready for customers to bake! *inspired by Bryant Terry's, Vegetable Kingdom
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel