Celery Pear Bisque
A light soup made with celery, sweetened with pear and made creamy with cashews. Seasoned with spices of fall.
This meal is:
Vegan
Gluten Free
Start Now
You Might Also Enjoy
A seasonal salad made with fresh, local and raw ingredients! Typically includes romaine, cucumbers, carrots, tomatoes, and peppers.
This light, between seasons soup will make you think of potato soup, but just a tad lighter! Lots of flavor lent by roasted the cauliflower, garlic, smoked paprika, and cumin.
Brussel sprouts and shallots roasted and seasoned with garlic. Served with a side of cornbread stuffing. This dish is unique to the Holiday season only and does contain Beyond Meat sausage.
A popular Indian dish made lighter Morsel style. We will use a vegan yogurt to replace the typical dairy in Tikka Masala, and a marinated tofu to replace the chicken. The dish will be served with short grain rice mixed with cilantro on top.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
