Celery Pear Bisque
A light soup made with celery, sweetened with pear and made creamy with cashews. Seasoned with spices of fall.
This meal is:
Vegan
Gluten Free
Start Now
You Might Also Enjoy
Gluten-free penne noodles tossed with roasted broccoli, caramelized, garlic, onions, and roasted red peppers.
For those that love pasta dishes and families.
Mitla Tortillas stuffed with black beans, spinach, red onions, and spices. Topped with enchilada sauce and cashew cream. Served with cilantro lime slaw.
Green Bean and Sweet Potato Casseroles are standouts as southern holiday side dishes! Morsel's rendition is a lightened up version of these favorites!
A vegan version of the classic Korean rice bowl - complete with marinated tofu and an array of lightly steamed vegetables served over brown rice with a side of gingered BBQ sauce
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
