Cauliflower and Mushroom Tacos
Roasted cauliflower, shiitake mushroom, and pumpkin seed to fill two Mitla tortilla tacos, plus a side of pico, and cashew cream.
This meal is:
Vegan
Gluten Free
Sugar Free
Start Now
You Might Also Enjoy
Broccoli, thin sliced peppers, carrots, and crispy baked tofu, fish and peanut free sauce, served with rice noodles. This gluten free and vegan version of a Thai favorite is lightened up and delicious! The customer will need access to boiling water to cook the noodles.
Seasonal vegetables cut into bite-size pieces, roasted with spices and served on top of seasoned grains. Served with a side tahini dressing.
Perfect for the person looking for a dish that is flavorful but simple! Great for dinner or lunch!
Made with oat and almond flour with coconut flakes, almond butter, and chocolate chips. The perfect balance of crispy and chewy!
Perfect for a dessert or to share with a crowd.
Chickpeas, squash and greens to make a comforting soup perfect for a cool evening meal.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
