Cauliflower and Mushroom Tacos

Roasted cauliflower, shiitake mushroom, and pumpkin seed to fill two Mitla tortilla tacos, plus a side of pico, and cashew cream.

This meal is:

Vegan

Gluten Free

Sugar Free

Start Now

You Might Also Enjoy

Tempeh marinated in a combination of spices and herbs served with a short grain brown rice and a side of glazed carrots. Studded with chiles, corn, and pimentos, this colorful casserole is a crowd pleaser! Serve with Cilantro Lime Slaw or your favorite salsa! Green split peas, carrots, celery, potatoes, garlic, and onions make this a favorite weeknight entree! Black eyed peas with sautéed garlic, caramelized onions, peppers and greens. Served with corn bread. Great for those looking for a southern dish with a healthy twist!
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram