Cauliflower and Mushroom Tacos
Roasted cauliflower, shiitake mushroom, and pumpkin seed to fill two Mitla tortilla tacos, plus a side of pico, and cashew cream.
This meal is:
Vegan
Gluten Free
Sugar Free
Start Now
You Might Also Enjoy
A cold soup perfect for summer temperatures. Made with tomatoes, peppers, cucumbers, and spices. Served with a side of cilantro lime rice topped with crushed pistachios.
Perfect for a light dinner or packed lunch.
Tempeh marinated in a combination of spices and herbs served with a short grain brown rice and a side of glazed carrots.
Studded with chiles, corn, and pimentos, this colorful casserole is a crowd pleaser! Serve with Cilantro Lime Slaw or your favorite salsa!
A vegetarian twist on a Low Country favorite! Full of fresh produce and spiced to be remincent of every southern childhood.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel