Carrot Cake

Gluten free and vegan carrot cake with dairy free cream cheese frosting! This is a low sugar version of a spring favorite!

This meal is:

Vegan

Gluten Free

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Just like your the banana pudding you remember as a child, except gluten free and vegan! The wafers are homemade and the pudding is made from coconut "Cassoulet" is another word for stew, and this is made better by biscuits baked on the top! Comfort food to the extreme! Black bean and spinach lasagna made with corn tortillas, cashew cream, and enchilada sauce. Served with a side of cilantro lime slaw. Great for those that love a culinary twist on a family favorite. Family friendly! Sea island peas (like black eyed peas, just slightly smaller), brown rice, loads of southern spices, and stuffed into a bell pepper. Peppers will be served over a red pepper and tomato sauce ready for customers to bake! *inspired by Bryant Terry's, Vegetable Kingdom
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

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