Carrot Cake

Gluten free and vegan carrot cake with dairy free cream cheese frosting! This is a low sugar version of a spring favorite!

This meal is:

Vegan

Gluten Free

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Roasted Red Pepper, Roasted Carrot and Dill and Roasted Beet Hummus trio with endurance crackers, quinoa tabbouleh and carrot sticks. Reminding Megyn, Morsel founder, of her childhood, this hug in a bowl features carrots, celery, small red potatoes, bell peppers, zucchini, garlic and kidney beans. A healthy twist on blueberry crisp sweetened minimally and spiced with cinnamon and nutmeg. This sweet is so good, we made it two servings! Perfect for dessert or breakfast. This bar is similar to the apple crisp bar except with a fig jam instead!
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

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