Butternut Squash Soup
It's that time of year again! Butternut squash soup made without dairy and full of local squash and spices perfect for the season!
This meal is:
Vegan
Gluten Free
Grain Free
Peanut Free
Oil Free
Sugar Free
Start Now
You Might Also Enjoy
A vegan version of corn chowder!
Seasonal vegetables cut into bite-size pieces, roasted with spices and served on top of seasoned grains. Served with a side tahini dressing.
Perfect for the person looking for a dish that is flavorful but simple! Great for dinner or lunch!
A vegan and gluten-free lemon cheesecake!
This dessert is best slightly frozen and is perfect for a snack, dessert or even breakfast!
Yellow cake cupcakes with green icing! These cupcakes are undetectably gluten free and freeze beautifully if you're wanting to save for parade day!
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
