Blueberry Muffin

Tender, light, and modestly sweetened, these muffins will be your favorite coffee partner!

This meal is:

Vegan

Gluten Free

Start Now

You Might Also Enjoy

Cupcakes with real strawberries! Gluten free and vegan but with a real cake texture! A very flavorful way to eat one of our favorite nutritional powerhouses, the lentil! Ginger, garlic, onions, cumin, paprika and parsley served with a side of slightly spicy, vinegary collards. Gluten free spaghetti noodles topped with lentils, mushrooms, onions, and garlic in a Marsala wine and herb sauce (alcohol is cooked out) A traditional style cornbread made with oat and almond flour, cornmeal, ground flax and sweetened slightly with applesauce and maple syrup. Perfect addition with any soup!
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram