Raw Blueberry Cheesecake

On a hot summer day, this dessert is exactly what is needed! Low in sugar, and high in nutrition, this "cheesecake" is prepared with an oat crust, and a yogurt and cashew filling. Fresh blueberries garnish the top!

This meal is:

Vegan

Gluten Free

Start Now

You Might Also Enjoy

A gluten free and vegan version of a traditional favorite! Brownies with a raspberry swirl! A hearty snack bar made with oats, sunflower seeds, almond butter, strawberry jam, and chia seeds. Perfect for breakfast or snack! Gluten free and vegan cornbread stuffing, stuffed into a large portobello mushroom cap.
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram