Raw Blueberry Cheesecake
On a hot summer day, this dessert is exactly what is needed! Low in sugar, and high in nutrition, this "cheesecake" is prepared with an oat crust, and a yogurt and cashew filling. Fresh blueberries garnish the top!
This meal is:

Vegan

Gluten Free
Start Now
You Might Also Enjoy
A gluten free and vegan version of a traditional favorite!
Brownies with a raspberry swirl!
A hearty snack bar made with oats, sunflower seeds, almond butter, strawberry jam, and chia seeds.
Perfect for breakfast or snack!
Gluten free and vegan cornbread stuffing, stuffed into a large portobello mushroom cap.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel