Raw Blueberry Cheesecake
On a hot summer day, this dessert is exactly what is needed! Low in sugar, and high in nutrition, this "cheesecake" is prepared with an oat crust, and a yogurt and cashew filling. Fresh blueberries garnish the top!
This meal is:

Vegan

Gluten Free
Start Now
You Might Also Enjoy
Garlic mashed potatoes topped with lentils, mushrooms, onions, and garlic in a Marsala wine and herb sauce (alcohol is cooked out)
The crust is made from oats and almonds topped with fresh Georgia Peaches.
This humble soup is just the cozy needed to make it through the last gasps of winter! Creamy white beans, sturdy lacinato kale, tomatoes, onions, and plenty of garlic!
Walnut meat, peppers, red onions, tomatoes, and black beans served over quinoa with a side of roasted red pepper dressing and cashew cream.
Perfect for a hearty dinner or packed lunch. Does not require reheating.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel