Rainbow Buddha Bowl
Rainbow carrots, beets, sweet potatoes, kale, sprouts, broccoli, pickled onions, and sunflower seeds with a red wine vinegar dressing.
This meal is:
Vegan
Gluten Free
Sugar Free
Start Now
You Might Also Enjoy
Traditional tomato basil soup with herbs, spices and a touch of cashew cream.
Great as an entree or as a side with a salad.
A creamy, wholesome, plant based soup robust with curry flavor and lentils packing protein, iron and fiber.
Lentils, carrots, celery, onions, walnuts, and spices to create a "meatloaf" like texture and topped with a housemade ketchup sauce. Not like your Mom's meatloaf and super delicious! Served on top of cauliflower and potato mashers.
Perfect for those dipping their toes into plant-based eating. Excellent for a hearty dinner and children.
A red coconut curry sauce with onions, peppers, carrots, and seasonal vegetables served over a bed of short grain brown rice.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
