Roasted Cauliflower Soup

This light, between seasons soup will make you think of potato soup, but just a tad lighter! Lots of flavor lent by roasted the cauliflower, garlic, smoked paprika, and cumin.

This meal is:

Vegan

Gluten Free

Sugar Free

Start Now

You Might Also Enjoy

Homemade BBQ sauce smothered jackfruit with caramelized onions, stuffed into a fluffy baked potato and served with a side of cashew cream. This entree will make a southern vegan swoon! Broccoli, thin sliced peppers, carrots, and crispy baked tofu, fish and peanut free sauce, served with rice noodles. This gluten free and vegan version of a Thai favorite is lightened up and delicious! The customer will need access to boiling water to cook the noodles. Cheesecake texture, tart filling, and a sweet crust. The filling is made with a coconut-cashew mixture, fresh lime juice, lime zest, and organic matcha tea to create a pretty green! The perfect texture muffin made with oat and almond flour stuffed with homemade strawberry jam and almond butter. Perfect for breakfast or snack!
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram