Hoppin’ john-stuffed peppers
Sea island peas (like black eyed peas, just slightly smaller), brown rice, loads of southern spices, and stuffed into a bell pepper. Peppers will be served over a red pepper and tomato sauce ready for customers to bake! *inspired by Bryant Terry's, Vegetable Kingdom
This meal is:
Vegan
Gluten Free
Sugar Free
Start Now
You Might Also Enjoy
Black eyed peas with sautéed garlic, caramelized onions, peppers and greens. Served with corn bread.
Great for those looking for a southern dish with a healthy twist!
A cold soup perfect for summer temperatures. Made with tomatoes, peppers, cucumbers, and spices. Served with a side of cilantro lime rice topped with crushed pistachios.
Perfect for a light dinner or packed lunch.
Traditional tomato basil soup with herbs, spices and a touch of cashew cream.
Great as an entree or as a side with a salad.
A hearty soup made with root vegetables
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
