Spinach and Artichoke Dip with Almond and Garlic Crackers
The flavors of a favorite appetizer, less the dairy! Hunky artichokes, freshly wilted spinach, layered with a garlicky, creamy sauce made with cashews.
This meal is:
Vegan
Gluten Free
Grain Free
Sugar Free
Start Now
You Might Also Enjoy
Mexican street corn made with spices, cashew cream and fresh corn.
Perfect as a side dish
Lentils, carrots, celery, onions, walnuts, and spices to create a "meatloaf" like texture and topped with a housemade ketchup sauce. Not like your Mom's meatloaf and super delicious! Served on top of cauliflower and potato mashers.
Perfect for those dipping their toes into plant-based eating. Excellent for a hearty dinner and children.
On a hot summer day, this dessert is exactly what is needed! Low in sugar, and high in nutrition, this "cheesecake" is prepared with an oat crust, and a yogurt and cashew filling. Fresh blueberries garnish the top!
A seeded cracker made with pumpkin seeds, sunflower seeds, chia seeds, salt, pepper and garlic powder.
A large cracker that is perfect with any of our salads, vegetable bowls or soups!
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
