Stuffing Stuffed Portabello Mushrooms
Gluten free and vegan cornbread stuffing, stuffed into a large portobello mushroom cap.
This meal is:

Vegan

Gluten Free

Sugar Free
Start Now
You Might Also Enjoy
A gluten free and vegan version of lemon poppy seed bread!
Using two of the superstars of summer harvest, zucchini and basil, this soup is both nutritious and very delicious! It is a pureed soup, but garnished with edamame and hemp seeds for an additional boost of nutrition.
Breakfast for dinner, plant based style! If you are fearful of tofu, this is definitely the dish to try! Excellent on it's own or stuffed into a tortilla, many are surprised by how quickly they fall in love with tofu scramble!
An indulgent dessert made with coconut milk, cashews, and pistachio extract. Sweetened with monk fruit and stevia. Served with a pistachio granola topping.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel