Mushroom and Wild Rice Soup
Creamy vegan mushroom wild rice soup, seasoned with thyme, garlic, oregano, rosemary and sage.
This meal is:

Vegan

Gluten Free

Peanut Free

Oil Free

Sugar Free
Start Now
You Might Also Enjoy
This entree salad features cabbage, romaine, carrots, scallions, peppers, cilantro, edamame, roasted cashews, and an almond ginger dressing.
Comforting and traditional stew with eggplant, sweet peppers, squash and tomatoes combined with onions and basil.
Reminding Megyn, Morsel founder, of her childhood, this hug in a bowl features carrots, celery, small red potatoes, bell peppers, zucchini, garlic and kidney beans.
This twist on a BBQ picnic is sure to put you in the summer mood! Tacos come with bbq jackfruit for two tacos, traditional coleslaw, sliced pickles, and two corn tortillas.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel