Butternut Squash Soup

It's that time of year again! Butternut squash soup made without dairy and full of local squash and spices perfect for the season!

This meal is:

Vegan

Gluten Free

Grain Free

Peanut Free

Oil Free

Sugar Free

Start Now

You Might Also Enjoy

March is for all the green things! These protein bites are supercharged with energy! Coconut, hemp seeds, cashew butter, dates, matcha powder, and almond flower make these ideal for breakfast or an after workout pick me up! A vegan and gluten-free lemon cheesecake! This dessert is best slightly frozen and is perfect for a snack, dessert or even breakfast! A very flavorful way to eat one of our favorite nutritional powerhouses, the lentil! Ginger, garlic, onions, cumin, paprika and parsley served with a side of slightly spicy, vinegary collards. Green lentil noodles layered with housemade marinara, zucchini, spinach, and cashew ricotta. Served with a side salad. For those looking for a family favorite with a plant-based twist. Perfect for families!
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram