Curried Chickpea Salad

A vegan version of a southern classic, made with chickpeas! Except this version of chickpea salad packs even more flavor with a curry flavor! Served over a bed of greens and a seedy gluten free flatbread.

Start Now

You Might Also Enjoy

Creamy vegan mushroom wild rice soup, seasoned with thyme, garlic, oregano, rosemary and sage. Cupcakes with real strawberries! Gluten free and vegan but with a real cake texture! Cabbage, shredded Brussel sprouts, toasted almonds and an herbed Mediterranean dressing. Served with Endurance Crackers. Millet tabbouleh made with parsley, chopped tomatoes, and red onions. Served with spinach, kalamata olives, tzatziki, hummus, cucumbers, and a side of endurance crackers.
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram