Golden Lentil Stew
A golden-hued stew that is rich and creamy, thanks to the addition of a dairy free cream base (cashew) and turmeric to give a beautiful color and anti-inflammatory benefits. This stew is hearty with carrots, celery, diced tomatoes and torn kale.
This meal is:
Vegan
Gluten Free
Peanut Free
Start Now
You Might Also Enjoy
Perfectly seasoned black bean patties served over a bed of romaine, a side of pico and cashew cream. This entree salad can be eaten without heat or the patty can be crisped in the oven and added to the salad!
Millet tabbouleh made with parsley, chopped tomatoes, and red onions. Served with spinach, kalamata olives, tzatziki, hummus, cucumbers, and a side of endurance crackers.
Shredded kale, cabbage and carrots topped with seeds and smoked tofu. Served with tahini dressing.
Similar to our lentil meatloaf but with a holiday twist! Lentils, thyme, sage, garlic, salt, pepper, mushrooms, and onions served with a cranberry sauce.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
