Cajun Red Beans and Rice

Red Beans with tomatoes, onions, green bell peppers, celery, cajun spices and brown rice served with cornbread! We make it easy to be southern and vegan!

This meal is:

Vegan

Gluten Free

Start Now

You Might Also Enjoy

Bell peppers stuffed with Lebanese spiced millet, onion, celery and garlic. A hearty, flavorful and beautiful dish! A breakfast or dessert bar made from Raspberry puree and an almond crust. Similar to the strawberry oat bars we offer in the summer months. Lentils, carrots, celery, onions, walnuts, and spices to create a "meatloaf" like texture and topped with a housemade ketchup sauce. Not like your Mom's meatloaf and super delicious! Served on top of cauliflower and potato mashers. Perfect for those dipping their toes into plant-based eating. Excellent for a hearty dinner and children. A holiday twist on our traditional lentil loaf. Perfect to celebrate Thanksgiving!
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram