Farmhouse Vegetable Soup
Reminding Megyn, Morsel founder, of her childhood, this hug in a bowl features carrots, celery, small red potatoes, bell peppers, zucchini, garlic and kidney beans.
This meal is:
Vegan
Gluten Free
Grain Free
Start Now
You Might Also Enjoy
Don't resist the kaleification of a Caesar salad! The advantage of using a more hearty green versus romaine, is the ability to withstand a heavier dressing! A super creamy dressing, roasted chickpeas, and shredded kale served with an Endurance cracker.
Sea island peas (like black eyed peas, just slightly smaller), brown rice, loads of southern spices, and stuffed into a bell pepper. Peppers will be served over a red pepper and tomato sauce ready for customers to bake! *inspired by Bryant Terry's, Vegetable Kingdom
Mexican street corn made with spices, cashew cream and fresh corn.
Perfect as a side dish
Vegan scalloped potatoes will make a perfect Christmas side dish, or eat as an entree with a side salad! Thinly sliced potatoes layered with herbs, chopped kale, and a dairy free gravy.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
