Falafel with Quinoa Tabbouleh
Baked falafel with a side of millet with herbs and vegetables chopped in.
This meal is:
Vegan
Gluten Free
Start Now
You Might Also Enjoy
A hearty soup with potatoes, green beans, tomatoes, fresh parsley, chopped onion and zucchini
Creamy vegan mushroom wild rice soup, seasoned with thyme, garlic, oregano, rosemary and sage.
A fun twist on our typical taco kits, using jackfruit! A very versatile, nutritious and trending food, jackfruit will surprise even the plant-based curious! Two corn tortillas, jackfruit filling, slaw and cashew cream sauce.
Lentils, carrots, celery, onions, walnuts, and spices to create a "meatloaf" like texture and topped with a housemade ketchup sauce. Not like your Mom's meatloaf and super delicious! Served on top of cauliflower and potato mashers.
Perfect for those dipping their toes into plant-based eating. Excellent for a hearty dinner and children.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel