Falafel with Quinoa Tabbouleh
Baked falafel with a side of millet with herbs and vegetables chopped in.
This meal is:
Vegan
Gluten Free
Start Now
You Might Also Enjoy
A smaller version of our oatmeal cookies with a cashew based icing between them.
Reminding Megyn, Morsel founder, of her childhood, this hug in a bowl features carrots, celery, small red potatoes, bell peppers, zucchini, garlic and kidney beans.
A rich treat reminiscent of ice cream when frozen, made with cashews, coconut milk and sweetened with monk fruit and stevia. Grain-free without topping.
A decadent dessert.
This light, between seasons soup will make you think of potato soup, but just a tad lighter! Lots of flavor lent by roasted the cauliflower, garlic, smoked paprika, and cumin.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
