Vegetable Tofu Scramble
Breakfast for dinner, plant based style! If you are fearful of tofu, this is definitely the dish to try! Excellent on it's own or stuffed into a tortilla, many are surprised by how quickly they fall in love with tofu scramble!
This meal is:
Vegan
Gluten Free
Peanut Free
Start Now
You Might Also Enjoy
An indulgent dessert made with coconut milk, cashews, and pistachio extract. Sweetened with monk fruit and stevia. Served with a pistachio granola topping.
Traditional tomato basil soup with herbs, spices and a touch of cashew cream.
Great as an entree or as a side with a salad.
This humble soup is just the cozy needed to make it through the last gasps of winter! Creamy white beans, sturdy lacinato kale, tomatoes, onions, and plenty of garlic!
Pesto made with kale, basil, garlic, lemon juice, almonds, peas, and olive oil. Served with uncooked farfalle noodles for the customer to boil and add to pesto. This dish is perfect for a picnic or work lunch!
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
