Vegetable Pot Pie
Vegetable Pot Pie with a gluten free and vegan topping! Perfect for a plant-based newbie or little ones trying new things!
This meal is:
Vegan
Gluten Free
Peanut Free
Start Now
You Might Also Enjoy
Spinach, artichoke and gluten free noodles baked in a cashew based cream sauce topped with bread crumbs. This is what vegan dreams are made of!
Perfectly seasoned black bean patties served over a bed of romaine, a side of pico and cashew cream. This entree salad can be eaten without heat or the patty can be crisped in the oven and added to the salad!
Green split peas, carrots, celery, potatoes, garlic, and onions make this a favorite weeknight entree!
Cabbage, shredded Brussel sprouts, toasted almonds and an herbed Mediterranean dressing. Served with Endurance Crackers.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
