North African Spiced Tempeh served with Brown Rice
Tempeh marinated in a combination of spices and herbs served with a short grain brown rice and a side of glazed carrots.
This meal is:
Vegan
Gluten Free
Start Now
You Might Also Enjoy
Spinach, artichoke and gluten free noodles baked in a cashew based cream sauce topped with bread crumbs. This is what vegan dreams are made of!
Sushi rice, edamame, shredded carrots, chopped mango, green onions, black sesame seeds and strips of seaweed served with an orange miso dressing. This easy and fresh dish is sure to please all ages!
Brownies with a raspberry swirl!
A healthy twist on blueberry crisp sweetened minimally and spiced with cinnamon and nutmeg. This sweet is so good, we made it two servings!
Perfect for dessert or breakfast.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
