North African Spiced Tempeh served with Brown Rice
Tempeh marinated in a combination of spices and herbs served with a short grain brown rice and a side of glazed carrots.
This meal is:
Vegan
Gluten Free
Start Now
You Might Also Enjoy
A pseudo "cheesecake" made creamy with cashews and coconut milk. This season treat is sure to please with the sweetness of strawberries and the tartness of limes!
Mitla Tortillas stuffed with black beans, spinach, red onions, and spices. Topped with enchilada sauce and cashew cream. Served with cilantro lime slaw.
Creamy vegan mushroom wild rice soup, seasoned with thyme, garlic, oregano, rosemary and sage.
A fall twist on lasagna using green lentil noodles, butternut squash and spinach.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
