Gingerbread
A holiday favorite bread made vegan and gluten free
Start Now
You Might Also Enjoy
Similar to our lentil meatloaf but with a holiday twist! Lentils, thyme, sage, garlic, salt, pepper, mushrooms, and onions served with a cranberry sauce.
Mitla Tortillas stuffed with black beans, spinach, red onions, and spices. Topped with enchilada sauce and cashew cream. Served with cilantro lime slaw.
A vegan version of a southern classic, made with chickpeas! Except this version of chickpea salad packs even more flavor with a curry flavor! Served over a bed of greens and a seedy gluten free flatbread.
Mini gluten free and vegan cupcakes with plantbased sprinkles! A perfect little treat for a holiday.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
