Chocolate Pecan Pie Bars
An American classic made gluten free and vegan!
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A fun twist on our typical taco kits, using jackfruit! A very versatile, nutritious and trending food, jackfruit will surprise even the plant-based curious! Two corn tortillas, jackfruit filling, slaw and cashew cream sauce.
Broccoli, thin sliced peppers, carrots, and crispy baked tofu, fish and peanut free sauce, served with rice noodles. This gluten free and vegan version of a Thai favorite is lightened up and delicious! The customer will need access to boiling water to cook the noodles.
Black bean and spinach lasagna made with corn tortillas, cashew cream, and enchilada sauce. Served with a side of cilantro lime slaw.
Great for those that love a culinary twist on a family favorite. Family friendly!
Asparagus, onions, tomatoes, and fennel with quinoa and a herbed Mediterranean dressing. Served with Endurance Crackers.
Perfect for a light dinner or for packing lunch!
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
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