Chocolate Pecan Pie Bars
An American classic made gluten free and vegan!
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Sea island peas (like black eyed peas, just slightly smaller), brown rice, loads of southern spices, and stuffed into a bell pepper. Peppers will be served over a red pepper and tomato sauce ready for customers to bake! *inspired by Bryant Terry's, Vegetable Kingdom
Almond flavored holiday cookies
Bursting with flavor, and nutrients this cleansing porridge can be enjoyed for breakfast, lunch or dinner!
Asparagus, tomatoes, spinach, green onions and an almond flour crust. Served with a side salad.
For the foodie type looking for a culinary experience. Great for family dinner or packed lunch.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
