Shallots and Brussels
Brussel sprouts and shallots roasted and seasoned with garlic. Served with a side of cornbread stuffing. This dish is unique to the Holiday season only and does contain Beyond Meat sausage.
This meal is:
Vegan
Gluten Free
Start Now
You Might Also Enjoy
March is for all the green things! These protein bites are supercharged with energy! Coconut, hemp seeds, cashew butter, dates, matcha powder, and almond flower make these ideal for breakfast or an after workout pick me up!
This delicious vegan and gluten free dessert relies on a base of coconut milk and cashew for its creamy filling as well as a base of oats and almonds for its crust, but the addition of fig puree and ground walnuts really sweetens the deal.
A mild stew made from black beans, bell peppers, onion, garlic, oregano, and cilantro. Served with a side of tangy cashew cream and cilantro lime rice.
Breakfast for dinner, plant based style! If you are fearful of tofu, this is definitely the dish to try! Excellent on it's own or stuffed into a tortilla, many are surprised by how quickly they fall in love with tofu scramble!
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
