Lentil and Walnut “Meatballs” served with cranberry sauce

A holiday twist on our traditional lentil loaf. Perfect to celebrate Thanksgiving!

This meal is:

Vegan

Gluten Free

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Garlic mashed potatoes topped with lentils, mushrooms, onions, and garlic in a Marsala wine and herb sauce (alcohol is cooked out) A vegetarian twist on a Low Country favorite! Full of fresh produce and spiced to be remincent of every southern childhood. A hearty vegetable and tomato sauce made with mushrooms, celery, and carrots. Seasoned with fennel, garlic, oregano, and thyme. Served with gluten free spaghetti noodles. *Customers will receive dry spaghetti noodles in their order, and will need the ability to boil water. This allows for flexibility to freeze the sauce if needed! A hyper nutritional and low calorie version of one of our favorite soups!
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Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

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