Miso Tofu Power Bowl

Brown rice, edamame, radishes, carrots and marinated tofu served with a side of ginger dressing

This meal is:

Vegan

Gluten Free

Peanut Free

Start Now

You Might Also Enjoy

Baked butternut squash with seasonal spices, garlic, lanciato kale, peptia-almond parmesan, Beyond Meat Sausage, and breadcrumbs. Homemade BBQ sauce smothered jackfruit with caramelized onions, stuffed into a fluffy baked potato and served with a side of cashew cream. This entree will make a southern vegan swoon! A vegan version of an American favorite! Sauce made with cashews, carrots, onions, garlic, almond milk and spices. Great dish for comfort food and to accompany beans and greens! A golden-hued stew that is rich and creamy, thanks to the addition of a dairy free cream base (cashew) and turmeric to give a beautiful color and anti-inflammatory benefits. This stew is hearty with carrots, celery, diced tomatoes and torn kale.
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram