White Bean Cassoulet Topped with Sweet Potato Biscuits

"Cassoulet" is another word for stew, and this is made better by biscuits baked on the top! Comfort food to the extreme!

This meal is:

Vegan

Peanut Free

Sugar Free

Start Now

You Might Also Enjoy

Peas, carrots, celery, onions, and spices, topped with seasoned black lentils and finished with a layer of potato mashers. Served with a side salad. Perfect for those dipping their toes into plant-based eating. Excellent for a hearty dinner and children. Slice of gluten-free zucchini bread made with a combination of oat, almond and rice flours. Perfect as a snack or breakfast. Bell peppers stuffed with Lebanese spiced millet, onion, celery and garlic. A hearty, flavorful and beautiful dish! Reminding Megyn, Morsel founder, of her childhood, this hug in a bowl features carrots, celery, small red potatoes, bell peppers, zucchini, garlic and kidney beans.
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram