Ratatouille

Comforting and traditional stew with eggplant, sweet peppers, squash and tomatoes combined with onions and basil.

This meal is:

Vegan

Gluten Free

Sugar Free

Start Now

You Might Also Enjoy

An indulgent dessert made with coconut milk, cashews, and pistachio extract. Sweetened with monk fruit and stevia. Served with a pistachio granola topping. A vegetarian twist on a Low Country favorite! Full of fresh produce and spiced to be remincent of every southern childhood. A gluten free and vegan version of lemon poppy seed bread! Mini gluten free and vegan cupcakes with plantbased sprinkles! A perfect little treat for a holiday.
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram