Oatmeal Raisin Cookies

A gluten free and vegan version of an Oatmeal Raisin cookie made with oats and lots of cinnamon!

This meal is:

Vegan

Gluten Free

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A creamy, comforting and indulgent treat! A popular Indian dish made lighter Morsel style. We will use a vegan yogurt to replace the typical dairy in Tikka Masala, and a marinated tofu to replace the chicken. The dish will be served with short grain rice mixed with cilantro on top. The perfect granola bar made from oats, seeds and brown rice crisps. Great for a snack, breakfast or dessert. Brown rice, edamame, radishes, carrots and marinated tofu served with a side of ginger dressing
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Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

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