Sweet Potato Coconut Soup

Creamy and naturally sweet, with a slight Thai spice.

This meal is:

Vegan

Gluten Free

Peanut Free

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March is for all the green things! These protein bites are supercharged with energy! Coconut, hemp seeds, cashew butter, dates, matcha powder, and almond flower make these ideal for breakfast or an after workout pick me up! Vegan scalloped potatoes will make a perfect Christmas side dish, or eat as an entree with a side salad! Thinly sliced potatoes layered with herbs, chopped kale, and a dairy free gravy. Just like your the banana pudding you remember as a child, except gluten free and vegan! The wafers are homemade and the pudding is made from coconut Pesto made with kale, basil, garlic, lemon juice, almonds, peas, and olive oil. Served with uncooked farfalle noodles for the customer to boil and add to pesto. This dish is perfect for a picnic or work lunch!
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

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