Chocolate Chip Banana Bread
A gluten free and vegan version of a traditional favorite!
This meal is:
Vegan
Gluten Free
Peanut Free
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A breakfast or dessert bar made from Raspberry puree and an almond crust. Similar to the strawberry oat bars we offer in the summer months.
Carrots, mushrooms, onions, garlic, and ginger create the perfect winter bowl! We deliver the ramen noodles separate from the broth to give the customer flexibility to freeze and eat later. 4-5 minutes to heat the noodles, combine with the broth, and you have a super healthy and hot meal!
A hearty vegetable and tomato sauce made with mushrooms, celery, and carrots. Seasoned with fennel, garlic, oregano, and thyme. Served with gluten free spaghetti noodles. *Customers will receive dry spaghetti noodles in their order, and will need the ability to boil water. This allows for flexibility to freeze the sauce if needed!
Roasted cauliflower, shiitake mushroom, and pumpkin seed to fill two Mitla tortilla tacos, plus a side of pico, and cashew cream.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
