Vegetable Pad Thai
Broccoli, thin sliced peppers, carrots, and crispy baked tofu, fish and peanut free sauce, served with rice noodles. This gluten free and vegan version of a Thai favorite is lightened up and delicious! The customer will need access to boiling water to cook the noodles.
This meal is:
Vegan
Gluten Free
Peanut Free
Start Now
You Might Also Enjoy
Bell peppers stuffed with Lebanese spiced millet, onion, celery and garlic. A hearty, flavorful and beautiful dish!
Who doesn't need another cake to eat with coffee? Gluten free, vegan, refined sugar free, and made hearty with almond flour!
Summer squash made into a velvety soup and served with endurance crackers.
Velvety smooth and bursting with flavor, this nutritious and comforting soup is the perfect winter concoction!
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
