Sweet Potato Biscuits

A gluten free biscuit made with almond and oat flour, sweet potatoes and flax. A fan favorite!

Perfect as a side to soup or for breakfast!

This meal is:

Vegan

Gluten Free

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Spinach, artichoke and gluten free noodles baked in a cashew based cream sauce topped with bread crumbs. This is what vegan dreams are made of! A golden-hued stew that is rich and creamy, thanks to the addition of a dairy free cream base (cashew) and turmeric to give a beautiful color and anti-inflammatory benefits. This stew is hearty with carrots, celery, diced tomatoes and torn kale. Chewy, naturally sweetened, gluten free, vegan, and healthy enough to eat for breakfast! "Cassoulet" is another word for stew, and this is made better by biscuits baked on the top! Comfort food to the extreme!
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

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