Morsel Salad
A seasonal salad made with fresh, local and raw ingredients! Typically includes romaine, cucumbers, carrots, tomatoes, and peppers.
This meal is:
Vegan
Gluten Free
Grain Free
Start Now
You Might Also Enjoy
Brussel sprouts and shallots roasted and seasoned with garlic. Served with a side of cornbread stuffing. This dish is unique to the Holiday season only and does contain Beyond Meat sausage.
Roasted cauliflower, shiitake mushroom, and pumpkin seed to fill two Mitla tortilla tacos, plus a side of pico, and cashew cream.
Rainbow carrots, beets, sweet potatoes, kale, sprouts, broccoli, pickled onions, and sunflower seeds with a red wine vinegar dressing.
Butterbean falafel baked until crispy, served with caramelized onions, collard greens, and shiitake bacon.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
