Marinated Black Lentil Salad
Black lentils marinated with a dijon dressing, sun-dried tomatoes, parsley, and green onions. Served on top of a bed of ribboned and massaged lacinato kale. Served with a side of endurance crackers.
For those looking for a grain-free dish. Perfect for a light dinner or packed lunch.
This meal is:
Vegan
Gluten Free
Grain Free
Start Now
You Might Also Enjoy
Basil, green onions, cilantro, ginger, garlic, almond, tamari, sesame oil, and tofu served with a nest of dry brown rice noodles. Instructions included for softening noodles and serving this super flavorful noodle dish!
A light soup made with celery, sweetened with pear and made creamy with cashews. Seasoned with spices of fall.
Tempeh marinated in a combination of spices and herbs served with a short grain brown rice and a side of glazed carrots.
This is a messy, fudgy treat that you will not believe is gluten free and vegan! It contains PERC coffee!
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel