Marinated Black Lentil Salad
Black lentils marinated with a dijon dressing, sun-dried tomatoes, parsley, and green onions. Served on top of a bed of ribboned and massaged lacinato kale. Served with a side of endurance crackers.
For those looking for a grain-free dish. Perfect for a light dinner or packed lunch.
This meal is:
Vegan
Gluten Free
Grain Free
Start Now
You Might Also Enjoy
Lentils, carrots, celery, onions, walnuts, and spices to create a "meatloaf" like texture and topped with a housemade ketchup sauce. Not like your Mom's meatloaf and super delicious! Served on top of cauliflower and potato mashers.
Perfect for those dipping their toes into plant-based eating. Excellent for a hearty dinner and children.
Don't resist the kaleification of a Caesar salad! The advantage of using a more hearty green versus romaine, is the ability to withstand a heavier dressing! A super creamy dressing, roasted chickpeas, and shredded kale served with an Endurance cracker.
Breakfast for dinner, plant based style! If you are fearful of tofu, this is definitely the dish to try! Excellent on it's own or stuffed into a tortilla, many are surprised by how quickly they fall in love with tofu scramble!
The perfect texture muffin made with oat and almond flour stuffed with homemade strawberry jam and almond butter.
Perfect for breakfast or snack!
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
