Roasted Buddha Bowl
Seasonal vegetables cut into bite-size pieces, roasted with spices and served on top of seasoned grains. Served with a side tahini dressing.
Perfect for the person looking for a dish that is flavorful but simple! Great for dinner or lunch!
This meal is:

Vegan

Gluten Free
Start Now
You Might Also Enjoy
A nutrition packed soup made with broccoli, celery, carrots, potatoes, a dash of cashew cream and mild spices.
This delicate cake is perfect for breakfast with a dollop of vegan yogurt, or serve with some vegan ice cream for a decadent dessert.
Thai vegetable curry with baked tofu, peppers, eggplant, onions, ginger, cilantro, and a pack of brown rice noodles to serve under curry sauce.
Our gluten free and vegan banana bread with the addition of fig jam swirled into the batter, to make an extra special breakfast or dessert!
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel