Mediterranean Bowl
Millet tabbouleh made with parsley, chopped tomatoes, and red onions. Served with spinach, kalamata olives, tzatziki, hummus, cucumbers, and a side of endurance crackers.
This meal is:
Vegan
Gluten Free
Start Now
You Might Also Enjoy
Tempeh marinated in a combination of spices and herbs served with a short grain brown rice and a side of glazed carrots.
Black lentils marinated with a dijon dressing, sun-dried tomatoes, parsley, and green onions. Served on top of a bed of ribboned and massaged lacinato kale. Served with a side of endurance crackers.
For those looking for a grain-free dish. Perfect for a light dinner or packed lunch.
Shredded kale, cabbage and carrots topped with seeds and smoked tofu. Served with tahini dressing.
A rich green curry sauce made with curry seasoning, spinach, garlic, shallots, and ginger served with rice. This dish is extremely filling and decadent!
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
