Traditional Lasagna
Green lentil noodles layered with housemade marinara, zucchini, spinach, and cashew ricotta. Served with a side salad.
For those looking for a family favorite with a plant-based twist. Perfect for families!
This meal is:
Vegan
Gluten Free
Start Now
You Might Also Enjoy
Gluten free and vegan cornbread stuffing, stuffed into a large portobello mushroom cap.
Gluten-free penne noodles tossed with roasted broccoli, caramelized, garlic, onions and roasted red peppers.
Homemade BBQ sauce smothered jackfruit with caramelized onions, stuffed into a fluffy baked potato and served with a side of cashew cream. This entree will make a southern vegan swoon!
Tempeh marinated in a combination of spices and herbs served with a short grain brown rice and a side of glazed carrots.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
