St. Patrick’s Day Cupcakes
Yellow cake cupcakes with green icing! These cupcakes are undetectably gluten free and freeze beautifully if you're wanting to save for parade day!
This meal is:
Vegan
Gluten Free
Start Now
You Might Also Enjoy
Baked falafel with a side of millet with herbs and vegetables chopped in.
The salad of your dreams with crispy lettuce, olives, crunchy peppers, cucumbers, vegan feta cheese made in house and a greek dressing!
Seasonal vegetables cut into bite-size pieces, roasted with spices and served on top of seasoned grains. Served with a side tahini dressing.
Perfect for the person looking for a dish that is flavorful but simple! Great for dinner or lunch!
Green split peas, carrots, celery, potatoes, garlic, and onions make this a favorite weeknight entree!
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
