Tofu Tikka Masala
A popular Indian dish made lighter Morsel style. We will use a vegan yogurt to replace the typical dairy in Tikka Masala, and a marinated tofu to replace the chicken. The dish will be served with short grain rice mixed with cilantro on top.
This meal is:

Vegan

Gluten Free
Start Now
You Might Also Enjoy
Mini gluten free and vegan cupcakes with plantbased sprinkles! A perfect little treat for a holiday.
The perfect texture muffin made with oat and almond flour stuffed with homemade strawberry jam and almond butter.
Perfect for breakfast or snack!
If you are a chocolate lover, this is for you! The crust is made with almonds and oats and the filling is made with dark chocolate and coconut cream.
Mexican street corn made with spices, cashew cream and fresh corn.
Perfect as a side dish
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel