Celery Pear Bisque
A light soup made with celery, sweetened with pear and made creamy with cashews. Seasoned with spices of fall.
This meal is:

Vegan

Gluten Free
Start Now
You Might Also Enjoy
This is a messy, fudgy treat that you will not believe is gluten free and vegan! It contains PERC coffee!
A vegan and gluten-free lemon cheesecake!
This dessert is best slightly frozen and is perfect for a snack, dessert or even breakfast!
Tender, light, and modestly sweetened, these muffins will be your favorite coffee partner!
A golden-hued stew that is rich and creamy, thanks to the addition of a dairy free cream base (cashew) and turmeric to give a beautiful color and anti-inflammatory benefits. This stew is hearty with carrots, celery, diced tomatoes and torn kale.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel