Vegetable Curry with Brown Rice Noodles
Thai vegetable curry with baked tofu, peppers, eggplant, onions, ginger, cilantro, and a pack of brown rice noodles to serve under curry sauce.
This meal is:
Vegan
Gluten Free
Start Now
You Might Also Enjoy
Seasonal vegetables cut into bite-size pieces, roasted with spices and served on top of seasoned grains. Served with a side tahini dressing.
Perfect for the person looking for a dish that is flavorful but simple! Great for dinner or lunch!
Slice of gluten-free zucchini bread made with a combination of oat, almond and rice flours.
Perfect as a snack or breakfast.
Reminding Megyn, Morsel founder, of her childhood, this hug in a bowl features carrots, celery, small red potatoes, bell peppers, zucchini, garlic and kidney beans.
Peppers, mushrooms, red onions, and zucchini marinated with a zesty blend of spices. Customer bakes in the oven for 15 minutes and enjoys with tortillas and a side of slaw. Perfect for a summer dinner!
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
