Vegetable Curry with Brown Rice Noodles

Thai vegetable curry with baked tofu, peppers, eggplant, onions, ginger, cilantro, and a pack of brown rice noodles to serve under curry sauce.

This meal is:

Vegan

Gluten Free

Start Now

You Might Also Enjoy

This twist on a BBQ picnic is sure to put you in the summer mood! Tacos come with bbq jackfruit for two tacos, traditional coleslaw, sliced pickles, and two corn tortillas. March is for all the green things! These protein bites are supercharged with energy! Coconut, hemp seeds, cashew butter, dates, matcha powder, and almond flower make these ideal for breakfast or an after workout pick me up! Broccoli, thin sliced peppers, carrots, and crispy baked tofu, fish and peanut free sauce, served with rice noodles. This gluten free and vegan version of a Thai favorite is lightened up and delicious! The customer will need access to boiling water to cook the noodles. Taco Salad with black beans, romaine lettuce, tomatoes, peppers, onions, tortilla strips and ranch dressings on the side.
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram