Hearty Lentil-Mushroom Marsala served over garlic mashed potatoes

Garlic mashed potatoes topped with lentils, mushrooms, onions, and garlic in a Marsala wine and herb sauce (alcohol is cooked out)

This meal is:

Vegan

Gluten Free

Start Now

You Might Also Enjoy

Tempeh marinated in a combination of spices and herbs served with a short grain brown rice and a side of glazed carrots. Chickpeas, squash and greens to make a comforting soup perfect for a cool evening meal. Pesto made with kale, basil, garlic, lemon juice, almonds, peas, and olive oil. Served with uncooked farfalle noodles for the customer to boil and add to pesto. This dish is perfect for a picnic or work lunch! Peas, carrots, celery, onions, and spices, topped with seasoned black lentils and finished with a layer of potato mashers. Served with a side salad. Perfect for those dipping their toes into plant-based eating. Excellent for a hearty dinner and children.
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram