Marinated Fajitas

Peppers, mushrooms, red onions, and zucchini marinated with a zesty blend of spices. Customer bakes in the oven for 15 minutes and enjoys with tortillas and a side of slaw. Perfect for a summer dinner!

This meal is:

Vegan

Gluten Free

Start Now

You Might Also Enjoy

Spinach, artichoke and gluten free noodles baked in a cashew based cream sauce topped with bread crumbs. This is what vegan dreams are made of! A fall twist on lasagna using green lentil noodles, butternut squash and spinach. This delicious vegan and gluten free dessert relies on a base of coconut milk and cashew for its creamy filling as well as a base of oats and almonds for its crust, but the addition of fig puree and ground walnuts really sweetens the deal. Roasted cauliflower, shiitake mushroom, and pumpkin seed to fill two Mitla tortilla tacos, plus a side of pico, and cashew cream.
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram