Mini Patriotic Cupcakes
Mini gluten free and vegan cupcakes with plantbased sprinkles! A perfect little treat for a holiday.
This meal is:
Vegan
Gluten Free
Peanut Free
Start Now
You Might Also Enjoy
The crust is made from oats and almonds topped with fresh Georgia Peaches.
Bursting with flavor, and nutrients this cleansing porridge can be enjoyed for breakfast, lunch or dinner!
A hearty chili made with red kidney beans, black beans, red lentils, carrots, onions, peppers, and tomatoes. Seasonal availability may change vegetables.
Perfect for those dipping their toes into plant-based eating. Excellent for a hearty dinner and children.
Chewy, naturally sweetened, gluten free, vegan, and healthy enough to eat for breakfast!
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
